Changua

About the artwork:

Changua is a traditional Colombian breakfast soup that is both comforting and flavorful. This dish typically consists of milk, water, scallions, and eggs, all gently simmered together until the eggs are poached and the flavors are well blended. The soup is often seasoned with salt and pepper, and some variations may include ingredients like cilantro, cheese, or bread for added texture and flavor. Changua is commonly served with a side of arepas or bread for dipping, making it a hearty and satisfying meal to start the day. Its warm and creamy consistency, combined with the richness of the poached eggs, makes changua a popular choice for a cozy and delicious breakfast in Colombian cuisine.

Size is 8.5x11