Bolón De Verde

About the art: 

Bolon de verde is a popular traditional dish from Ecuador, made primarily with green plantains. The plantains are peeled, boiled, and then mashed with salt and sometimes cheese or pork cracklings to form a dough-like consistency. The mixture is shaped into balls and deep-fried until golden and crispy on the outside. Bolon de verde is typically served as a side dish or snack, often accompanied by aji sauce or aji criollo for added flavor. The dish is loved for its crunchy exterior and soft, savory interior, offering a delightful combination of textures and flavors that highlight the versatility of plantains in Ecuadorian cuisine.

Size: 8x11 inches